Veggie
BUREK PITA WITH BLACK TRUFFLES with Celery Cream, roasted Hazelnuts and Scrambled Eggs
25
ROASTED AUBERGINE with Tahini dressing and fermented Garlic, Muhammara salsa and Papadam chips
10
BABY ROMAINE SALAD with Idared Apple, Seed Crackers, Almond Parmesan, Avocado Cream and spicy Kimchi dressing
10
CHILLED ALMOND SOUP WITH MELON PARISIENNE
6
TAGINE HARISSA
15
SPROUTED WHEAT FARRO sautéed with Oyster mushroom, Pine Nuts, Dried Plums and Vegan Bacon in Corn, Coconut milk and Green Curry Foam
15
TARHANA homemade pasta with roasted Pumpkin, sautéed with Pirot cheese, Sage and Chestnut
15
Fish
SHRIMP CARPACCIO with Anis Seed infused Flounder Bottarga and Almond Oil and Bergamot Juice Dressing
20
DONUTS FILLED WITH SMOKED SAINT JACQUES SCALLOPS with Homemade Mayonnasise and fresh unpasteurized Caviar
35
SEASONAL FISH SOUP
6
CUTTLEFISH RAGOUT with Homemade Pasta, Cuttlefish Ink and Saffron
22
KIMCHI - MONKFISH in Dashi soup
34
GRILLED RED PORGY with Beurre Blanc Sauce and Steamed Fennel
38
Meat
GRILLED FOIE GRAS with Blackberry, on Carob and Sunflower seeds Butter
25
30 DAYS TREATED BEEF TONGUE baked in Bone Marrow with Bordelaise Sauce, with Mustard Ice Cream
16
BEEF TARTARE WITH SMOKED BONE MARROW
17
CHICKEN IN SPRING PEAS
16
OXTAIL CONSOMME WITH VURDA CHEESE DUMPLING
5
60 DAYS DRY AGED RIB EYE STEAK with Jerusalem Artichoke, Boletus Mushroom and Hollandaise Sauce
32
PORK CHEEKS CONFIT with Beetroot, Crispy Caraway Seeds and BBQ sauce
27
Desserts
LEMON TART with Elderberry-Yoghurt Sorbet and Pine Nuts and Honey Dressing
6
BLACK AND WHITE TRUFFLES Ice Cream praline with Chocolate and Truffles
6
BAKLAVA WITH PINE NUTS with candied Orange Sabayon and Williams Pear Sorbet
7
GOLDEN MACA
7
CLAY POT Choco – Mint Mousse Trifle
6
REFINED CHEESE PLATE
15