Veggie
BUREK PITA WITH BLACK TRUFFLES with Celery Cream, roasted Hazelnuts and Scrambled Eggs
25
ENDIVE SALAD with caramelized Seeds, Redcurrant Hummus and Tahini and Soy Sauce Dressing
10
STRAWBERRY, GOAT CHEESE AND PISTACHIO SALAD
10
JERUSALEM ARTICHOKE AND WALNUT CREAM SOUP
5
TAGINE HARISSA
15
SPROUTED WHEAT FARRO sautéed with Oyster mushroom, Pine Nuts, Dried Plums and Vegan Bacon in Corn, Coconut milk and Green Curry Foam
15
STUFFED DRIED PEPPER with Mung Bean Ragout and Prunes with Ajvar Sauce
15
Fish
SEA BASS TARTARE in Aspic with lacto fermented Lemon
16
OCTOPUS ON ALMOND CREAM
21
SEASONAL FISH SOUP
6
CUTTLEFISH RAGOUT with Homemade Pasta, Cuttlefish Ink and Saffron
22
KIMCHI - MONKFISH in Dashi soup
34
GRILLED RED PORGY with Beurre Blanc Sauce and Steamed Fennel
29
Meat
GRILLED FOIE GRAS with Blackberry, on Carob and Sunflower seeds Butter
25
30 DAYS TREATED BEEF TONGUE baked in Bone Marrow with Bordelaise Sauce, with Mustard Ice Cream
16
BEEF TARTARE WITH SMOKED BONE MARROW
16
OXTAIL CONSOMME WITH VURDA CHEESE DUMPLING
5
PORK CHEEKS CONFIT glazed in BBQ Sauce, with Celery Puree and Black Truffles
27
60 DAYS DRY AGED RIB EYE STEAK with Jerusalem Artichoke, Boletus Mushroom and Hollandaise Sauce
32
ROASTED LAMB in Baharat Demi-glace and Roasted Pepper Depimento with Walnuts
27
Desserts
LEMON TART with Elderberry-Yoghurt Sorbet and Pine Nuts and Honey Dressing
6
BLACK AND WHITE TRUFFLES Ice Cream praline with Chocolate and Truffles
6
HERITAGE DESSERT
7
GOLDEN MACA
7
CLAY POT Choco – Mint Mousse Trifle
6
REFINED CHEESE PLATE
15