Menu - Homa Restoran

Veggie
Fish
Meat
Desserts

Veggie

WINTER SALAD with Beetroot, Apple, Cornelian Cherries, roasted Wallnuts, Stracciatella Cheese with Horseradish and Star Anise Vinaigrette

BUREK PITA WITH SEASONAL TRUFFLES with Celery Cream, roasted Hazelnuts and Scrambled Eggs

TRADITIONAL STARA PLANINA-STYLE DRY PEPPER stuffed with Mung beans and Prunes ragout, Satarash sauce and Urnebes with roasted Paprika and Sheep Cheese

UMAMI CAULIFLOWER in 5 ways with Miso paste, Pirot Cheese and seasonal Truffles

Fish

TROUT Dry-aged salted Trout with Raita yoghurt, Aioli with smoked paprika, Roe and cold Cucumber and Dill soup

FISHERMAN’S SOUP Crayfish bisque, smoked Trout, Pike dumpling, Potatoes with Saffron and Carrots with Lavender and Zander - Celery broth

DANUBE ZANDER stuffed with Crayfish mousse and Hokkaido Pumpkin, Tapioca and Chestnut Ragout

Meat

BEEF TARTARE WITH SMOKED BONE MARROW

FOIE GRAS on a Carob and Sunflower purée and Arilje Raspberry Coulis

OXTAIL CONSOMME WITH VURDA CHEESE DUMPLING

STUFFED CHICKEN FILLET Stuffed with Drumstick Mousse, with Artichoke, caramelized Celery purée, seasonal Truffles, and Supreme sauce

THE BEST OF “PRAMENKA” LAMB Roasted Paprika with Tomato Jam and Tomato Essence Jelly and Lamb Jus

Desserts

FLOATING ISLAND filled with Quince Jam, Salted Caramel Ice cream and Walnut crunch

CLAY POT Choco – Mint Mousse Trifle

PLUM DUMPLINGS WITH TONKA BEAN

FINE SERBIAN CHEESE PLATE