BREAKFAST
a la carte (mon – fri 9h – 12:30h)
BUFFET BREAKFAST
(sat – sun 9h – 12:30h) Price 1590
-
OYSTER MUSHROOMS ON CORN PALENTA WITH KAJMAK CHEESE
1195 -
BABA GANUŠ WITH PAPADAM/WALNUTS, SESAME, TAHINI
995 -
OVEN BAKED FETA CHEESE
995 -
ZUCCHINI FRITTERS
995 -
CRISPY ROLL-PIES (creamy spinach and smoked cheese)
795 -
BAO BUNS with duck
1790 -
GRILLED DUCK LIVER 100gr (with cashew puree with orange salsa and dijon mustard in grain)
3400 -
STEAK TARTARE IN BONE MARROW
1995 -
CRISPY CALAMARY
995
-
SOUP
450 -
SOUP OF THE DAY
450 -
ORIENT LENTIL SOUP
495
-
JAPANESE SALAD WITH PANKO CHICKEN, PEANUTS AND CORIANDER
1295 -
BEETROOT SALAD
1195 -
CHEF’S SALAD
695
-
SHAKSHOUKA (baked vegetables in harissa sauce with egg, “mesanac” cheese and coriander)
1250 -
BLACK RISOTTO WITH CUTTLEFISH
1795 -
GREEN RISOTTO WITH VEGETABLES
1195 -
PENNE ALL’AMATRICIANA / TOMATO, GUANCIALE BACON, SHEEP CHEESE, PARSLEY
1295 -
HOMEMADE PAPPARDELLE WITH FOREST MUSHROOMS
1155 -
BAKED EGGPLANT (hoisin sauce, with lentil, cilantro and cherry salsa, vegan cashew cheese, crispy chickpea and coriander)
1195 -
BAKED SWEET POTATO (peanut butter and miso paste marinade, baby sinach salad with honey mustard dressing)
1095 -
LASAGNA AL RAGU
1595 -
CEVAPI
1395 -
VEAL WITH CREAMY SPINACH AND KAJMAK
2790 -
MAKAO SALMON (basmati rice, broccoli with tahini sauce)
2895 -
GRILLED PERCH WITH CELERY PUREE AND FRENCH PEAS WITH BOILD BACON
2195 -
BEEF TENDERLOAN IN FIG SAUCE, WITH BABY SPINACH
3395 -
NOODLES STIR FRY WITH VEGETABLES AND CORIANDER
(add: chicken 1595 or shrimps and calamari 1895)
1395 -
THAI CURRY WITH VEGETABLES AND CORIANDER
(add: chicken 1750 or shrimps 1895)
1495
-
FLOWER POT
695 -
KOH
645 -
PISTACHIO AND FOREST FRUIT TART
695 -
BEIGNET / CINNAMON DONUTS
495 -
VEGAN CHEESECAKE
695