BREAKFAST
a la carte (mon – fri 9h – 12:30h)
BUFFET BREAKFAST
(sat – sun 9h – 12:30h) Price 1450
-
OYSTER MUSHROOMS
895 -
HUMMUS AND PAPADUM
995 -
OVEN BAKED FETA CHEESE
895 -
ZUCCHINI FRITTERS
895 -
CRISPY ROLL-PIES (creamy spinach and smoked cheese)
795 -
BRUSCHETTA WITH HARISSA AND SJENIČKI CHEESE
795 -
BAO BUNS with duck
1490 -
GRILLED DUCK LIVER 100gr (with cashew puree with orange salsa and dijon mustard in grain)
3300 -
STEAK TARTARE IN BONE MARROW
1995 -
SELECTION OF ARTISANAL MEAT PROSUCTS (prosciutto, budjola, nduja, sremska sausage, fruska sausage with peppercorn, white sausage)
1095 -
CRISPY CALAMARY
995
-
SOUP
395 -
SOUP OF THE DAY
395
-
BISTRO SALAD (mix saald with bacon, suny side up egg, har yelow cheese and gouda)
990 -
JAPANESE SALAD WITH PANKO CHICKEN, PEANUTS AND CORIANDER
1195 -
BEETROOT SALAD
1095 -
CHEF’S SALAD
695 -
COLESLOW SALAD
595
-
SHAKSHOUKA (baked vegetables in harissa sauce with egg, “mesanac” cheese and coriander)
1195 -
BLACK RISOTTO WITH CUTTLEFISH
1695 -
HOMEMADE PAPPARDELLE WITH FOREST MUSHROOMS
1155 -
BAKED EGGPLANT (hoisin sauce, with lentil, cilantro and cherry salsa, vegan cashew cheese, crispy chickpea and coriander)
1195 -
BAKED SWEET POTATO (peanut butter and miso paste marinade, baby sinach salad with honey mustard dressing)
995 -
LASAGNA AL RAGU
1595 -
PARMIGIANA DI ZUCCHINE
1295 -
CEVAPI
1395 -
VEAL WITH CREAMY SPINACH AND KAJMAK
2590 -
BRODET
1800 -
MAKAO SALMON (basmati rice, broccoli with tahini sauce)
2795 -
BEEF TENDERLOAN IN FIG SAUCE, WITH BABY SPINACH
3295 -
NOODLES STIR FRY WITH VEGETABLES AND CORIANDER
(add: chicken 1395 or shrimps and calamari 1595)
1195 -
THAI CURRY WITH VEGETABLES AND CORIANDER
(add: chicken 1595 or shrimps 1795)
1295
-
FLOWER POT
695 -
KOH
645 -
PISTACHIO AND FOREST FRUIT TART
695 -
WARM APPLE CAKE (walnut ice cream)
595 -
VEGAN CHEESECAKE
695