COUVERT
Price 175
BUFFET BREAKFAST
(sat – sun 9h – 12:30h) Price 1590
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BABA GANUŠ WITH PAPADAM/WALNUTS, SESAME, TAHINI
995 -
STEAK TATARE IN BONE MARROW
1995 -
OVEN BAKED FETA CHEESE
995 -
KING OYSTER MUSHROOMS ON KAJMAK WITH CORN CREAM AND SWEET PAPRIKACHIPS
1395 -
ZUCCHINI FRITTERS
995 -
CRISPY ROLL-PIES (creamy spinach and smoked cheese)
895 -
CRISPY CALAMARY
1195 -
CROQUETTES WITH PROSCIUTTO
995 -
DUMPLINGS WITH CHICKEN AND MUSHROOMS
995 -
BAO BUNS with pork, hoisin sauce, salad with kimchi dressing
1490
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SOUP
450 -
SOUP OF THE DAY
450
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CHEF’S SALAD
695 -
BEETROOT SALAD
1195 -
JAPANESE SALAD WITH PANKO CHICKEN, PEANUTS AND CORIANDER
1295
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BAKED CAULIFLOWER ON HUMMUS WITH CHIMICHURRI SALSA
1295 -
BAKED SWEET POTATO (in peanut sauce on baby spinach)
1195 -
BLACK RISOTTO WITH CUTTLEFISH
2495 -
MAKAO SALMON (basmati rice, broccoli with tahini sauce)
2895 -
GRILLED SEABASS WITH CELERY PUREE AND FRENCH PEAS AND PISTACHIOS
2995 -
PARMIGIANA DI MELANZANE (oven baked eggplant, tomato, basil, mozzarella and parmesan)
1390 -
HOMEMADE PAPPARDELLE WITH FOREST MUSHROOMS AND PIROTSKI CHEESE
1155 -
PENNE ALL’AMATRICIANA / TOMATO, GUANCIALE BACON, SHEEP CHEESE, PARSLEY
1295 -
LASAGNA AL RAGU
1595 -
THAI CURRY WITH VEGETABLES AND CORIANDER
(add: chicken 1750 or shrimps 1895)
1495 -
NOODLES STIR FRY WITH VEGETABLES AND CORIANDER
(add: chicken 1595 or shrimps and calamari 1895)
1395 -
SALSICCA NAPOLI (sausages, mashed potato and Dijon mustard)
1290 -
CEVAPI
1395 -
BEEF TENDERLOAN IN FIG SAUCE, WITH BABY SPINACH
3395 -
VEAL WITH CREAMY SPINACH AND KAJMAK
2790 -
SMOKED PORK CHUNK IN SAUERKRAUT
1895
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VEGAN CHEESECAKE
695 -
KOH
645 -
LIMONCELLO TIRAMISU
695 -
BEIGNET / CINNAMON DONUTS, CHOCCO CHILI MOUSSE AND VANILLA CREAM
495 -
FLOWER POT, CHOCCO MINT TRIO
695