Veggie
Black Truffle Beignets on Zlatar's Kaymak with Wallnuts
995
Caprese Salad 2.0
995
Gazpacho made of Cucumber, Apple and Mango with Jalapeño
395
Tagine Harissa
1295
Vegan Steak in Beurre Blanc Sauce made of Chickpea Water with Sauteed Spinach in Soy Milk, with Jerusalim Artichoke, Hazelnuts and Leek
1295


Fish
Grilled Octopus Carpaccio On Almond Cream
2295
Codfish and Celery soup
590
Fried Adriatic Squids on homemade Garganelli Pasta with Cuttlefish Ink in creamy Triestino stew
1890
Meat
Grilled Foie Gras with Blackberry, on Carob and Sunflower seeds Butter
2295
30 Days Aged Beef Tongue
baked in Bone Marrow with Bordelaise Sauce, with Mustard Ice Cream
1295
Beef Tartare with Smoked Bone Marrow
1660
Oxtail Consomme with Vurda Cheese Dumplings
495
Baked Stuffed Chicken and grilled Chicken Liver with Boletus Mushroom Supreme Sauce
1595
Duck Confit with Forest Fruit Sauce and Sautéed Celery with Hazelnuts
2195
Roasted Lamb with Mashed Potato with Rosemary and Mint Pesto
2390


Desserts
Lemon Tart with Elderberry-Yoghurt Sorbet and Pine Nuts and Honey Dressing
555
Black And White Truffles ice cream praline with chocolate and truffles
645
Plant Cake with Banana Sorbet
645
Clay Pot - Choco Mint Mousse
495