Menu - Homa Restoran

Veggie
Fish
Meat
Desserts

Veggie

Breaded Zlatar's Kaymak with local Black Truffles and Walnuts

995

Caprese Salad 2.0

995

Smoked Tomato Soup with Blue Mascarpone Cheese

590

Stuffed Dried Pepper with Mung Beans Ragout and Prunes in Peperonata Sauce, Sheep Curd

995

Tagine Harissa

1295

Fish

Salmon Tartare with Beetroot Caviar with Dill

1395

Octopus Carpaccio On Almond Cream

1990

Grilled Sea bass Fillet with spring green Vegetables sautéed on aromatic Butter, Red Wine Sauce, Smoked Potato Puree with Black Truffles, roasted Almonds

2895

Fried Adriatic Squids on homemade Garganelli Pasta with Cuttlefish Ink in creamy Triestino stew

1495

Grilled Swordfish with Chasteberry, Capers, Calamata Olives and roasted Peppers Salsa, in Citrus Cream Soup made of Garlic

1990

Meat

Grilled Foie Gras with Blackberry, on Carob and Sunflower seeds Butter

2095

30 Days Aged Beef Tongue  baked in Bone Marrow with Bordelaise Sauce, with Mustard Ice Cream

1295

Beef Tartare with Smoked Bone Marrow

1495

Oxtail Consomme with Vurda Cheese Dumplings

395

Baked Free Range Stuffed Chicken with 5 kind of mushrooms

1595

Pork Cheeks and Beetroot Confit  with Red Wine Sauce

1695

Beef Tenderloin in Green Pepper Sauce, Red Onion Jam, Celery Puree

2495

Desserts

Lemon Tart with Elderberry-Yoghurt Sorbet and Pine Nuts and Honey Dressing

555

Black And White Truffles ice cream praline with chocolate and truffles

645

Plant Cake with Banana Sorbet

645

Clay Pot - Choco Mint Mousse

495