Fine Dining Homa Zorza Klemansoa 19 Belgrade

Opening hours: 12pm - 11pm | Tuesday: NON-WORKING DAY

Phones for reservations: +381 11 328 66 59 | +381 60 332 56 00

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Menu

#NEWSPARKLE
Spring/Summer 2019

TASTING MENU IN 8 COURSES
 8900
WINE MATCHING 
3200

 TASTING MENU IN 6 COURSES 
6900 
WINE MATCHING
 2700

/Tasting menus may be ordered till 10 p.m./

Veggie
Fish
Meat
Desserts

Veggie

Breaded Zlatar's Kaymak with local Black Truffles and Walnuts

995

Caprese Salad 2.0

995

Smoked Tomato Soup with Blue Mascarpone Cheese

590

Tagine Harissa

1295

Pljukanci and Black Truffles with Parsley Puree, Forest Mushrooms, Poached Egg and Belgrader Cheese

1190

Fish

Salmon Tartare with Beetroot Caviar with Dill

1395

Octopus Carpaccio On Almond Cream

1990

Divlji Bakalar u supi

2390

Fried Adriatic Squids on homemade Garganelli Pasta with Cuttlefish Ink in creamy Triestino stew

1595

Meat

Grilled Foie Gras with Blackberry, on Carob and Sunflower seeds Butter

2095

30 Days Aged Beef Tongue  baked in Bone Marrow with Bordelaise Sauce, with Mustard Ice Cream

1295

Beef Tartare with Smoked Bone Marrow

1495

Oxtail Consomme with Vurda Cheese Dumplings

395

Baked Free Range Stuffed Chicken with 5 kind of mushrooms

1595

Pork Cheeks and Beetroot Confit  with Red Wine Sauce

1695

Pačeći batak Confit sa sosom od sveže brusnice i prženim celerom sa lešnicima

2195

Desserts

Rhapsody with Raspberry Pate and Peanut Mousse with salty Chocolate Ice Cream

645

Lemon Tart with Elderberry-Yoghurt Sorbet and Pine Nuts and Honey Dressing

555

Black And White Truffles ice cream praline with chocolate and truffles

645

Plant Cake with Banana Sorbet

645

Clay Pot - Choco Mint Mousse

495

/Small portion of every dish will be charged at 70% of the price of a whole dish/

COUVERT 
195