Veggie
Breaded Zlatar's Kaymak with local Black Truffles and Walnuts
995
Chickpeas Salad
995
Caprese Salad 2.0
995
White Truffle on Burek Pita with Organic Scrambled Eggs with G Butter
2895
Roasted Pepper Cream Soup
White Sheep Cheese, Pickles and Caraway Salsa
395
Wheat Ragout with Pumpkin, Chestnut and Sage
1195
Stuffed Dried Pepper with Mung Beans Ragout and Prunes in Peperonata Sauce, Sheep Curd
995
Tagine Harissa
1295
Fish
Lardo Prawns
1395
Salmon Tartare with Beetroot Caviar with Dill
1395
Tuna Tartare with Smoked White Soybean Jelly and Mangulica Cracklings
1595
Grilled Mackerel Indian Cress, Jalapeño and Peas Sprout Salad, Yoghurt – Curry Dressing
1795
Fried Adriatic Squids on homemade Garganelli Pasta with Cuttlefish Ink in creamy Triestino stew
1495
Umbrina in Soup
with Smoked Mashed Potato
2890
Meat
Grilled Foie Gras with Blackberry, on Carob and Sunflower seeds Butter
2095
30 Days Aged Beef Tongue
baked in Bone Marrow with Bordelaise Sauce, with Mustard Ice Cream
1295
Beef Tartare with Smoked Bone Marrow
1495
Pheasant Rillettes
Walnut Toast
1595
Oxtail Consomme with Vurda Cheese Dumplings
395
Grilled Chicken Liver
with Buckwheat, Walnut and Apple Ragout, baked Bacon Mousse
1295
Baked Free Range Stuffed Chicken with 5 kind of mushrooms
1595
Pork Cheeks and Beetroot Confit
with Red Wine Sauce
1695
Lamb Skewer
with Miroč Cheese, baked Eggplant ant Mint Salsa
2495
40-day Dry Aged Rib Eye Steak Egg Yolk Espuma, Black Truffles, Peas and Hazelnut
2495
Desserts
Honey, Milk and Walnuts
595
Lemon Tart with Elderberry-Yoghurt Sorbet and Pine Nuts and Honey Dressing
555
Black And White Truffles ice cream praline with chocolate and truffles
645
Plant Cake with Banana Sorbet
595
Clay Pot - Choco Mint Mousse
495
Tête de Moine
Fromage de Bellelay
Swiss cheese
1695