Veggie
BUREK PITA WITH BLACK TRUFFLES with Celery Cream, roasted Hazelnuts and Scrambled Eggs
25
Caprese Salad 2.0
9
MUSCAT PUMPKIN SALAD with Onion glazed in Balsamic vinegar, Muscat Grapes, Roasted Walnuts and Rose Hip Dressing
10
JERUSALEM ARTICHOKE AND WALNUT CREAM SOUP
4
TAGINE HARISSA
13
SPROUTED WHEAT FARRO sautéed with Oyster mushroom, Pine Nuts, Dried Plums and Vegan Bacon in Corn, Coconut milk and Green Curry Foam
13
Fish
OCTOPUS ON ALMOND CREAM
20
TROUT Sautéed in Beurre Blanc Sauce on Parsnip Butter with Cucumber, Dill and Caviar Salad
16
CODFISH AND CELERY SOUP
5
ADRIATIC SQUIDS on homemade À la Garganelli Pasta with Cuttlefish Ink in creamy Triestino Stew
16
GRILLED TURBOT with Beurre Blanc Sauce, Fennel and Baby Spinach
25
GRILLED TUNA STEAK with smoked tomato BBQ Sauce and Fine Herbs salad with Blackberry Vinegar and Soy Sauce dressing
25
Meat
GRILLED FOIE GRAS with Blackberry, on Carob and Sunflower seeds Butter
20
30 DAYS TREATED BEEF TONGUE baked in Bone Marrow with Bordelaise Sauce, with Mustard Ice Cream
11
BEEF TARTARE WITH SMOKED BONE MARROW
14
OXTAIL CONSOMME WITH VURDA CHEESE DUMPLING
5
BAKED STUFFED CHICKEN and grilled Chicken Liver with Boletus Mushroom Supreme Sauce
14
DUCK CONFIT with forest Fruit Sauce and Sautéed Celery with Hazelnuts
19
GRILLED BEEF FILLET with Root Vegetables and Foie Gras Suprême
26
ROASTED LAMB crushed Peas on Butter, Onion Confit, Old Mountain Cream Cheese and Lamb Juice
21
Desserts
LEMON TART with Elderberry-Yoghurt Sorbet and Pine Nuts and Honey Dressing
5
BLACK AND WHITE TRUFFLES Ice Cream praline with Chocolate and Truffles
6
JERUSALEM ARTICHOKE BEIGNETS IN SCOTCH BUTTER CREAM Idared Apple Jelly, Almond Marzipan and Cinnamon Ice Cream
5.5
PLANT CAKE with Mango sorbet
6
CLAY POT Choco – Mint Mousse Trifle
5
ICE CREAM/SORBET (Scoop) Pistachio, Vanilla, Salty Chocolate, Mango, Raspberry
2
REFINED CHEESE PLATE
12