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Fine Dining Homa Zorza Klemansoa 19 Belgrade

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Opening hours: 12pm - 1am

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Phones for reservations: +381 11 328 66 59 | +381 60 332 56 00

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Menu

#NEWSPARKLE
Spring/Summer 2020


TASTING MENU IN 8 COURSES

8990
WINE MATCHING

3500


TASTING MENU IN 6 COURSES

6990

WINE MATCHING

3000

/Tasting menus may be ordered till 10 p.m./

  • menu icon Veggie
  • menu icon Fish
  • menu icon Meat
  • menu icon Desserts
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Veggie
Breaded Zlatar's Kaymak with local Black Truffles and Walnuts
995
Caprese Salad 2.0
995
Gazpacho made of Cucumber, Apple and Mango with Jalapeño
395
Tagine Harissa
1295
Vegan Steak in Beurre Blanc Sauce made of Chickpea Water with Sauteed Spinach in Soy Milk, with Jerusalim Artichoke, Hazelnuts and Leek
1295
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Fish
Grilled Octopus Carpaccio On Almond Cream
2295
Codfish and Celery soup
590
Fried Adriatic Squids on homemade Garganelli Pasta with Cuttlefish Ink in creamy Triestino stew
1890
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Meat
Grilled Foie Gras with Blackberry, on Carob and Sunflower seeds Butter
2295
30 Days Aged Beef Tongue 
baked in Bone Marrow with Bordelaise Sauce, with Mustard Ice Cream
1295
Beef Tartare with Smoked Bone Marrow
1660
Oxtail Consomme with Vurda Cheese Dumplings
495
Baked Stuffed Chicken and grilled Chicken Liver with Boletus Mushroom Supreme Sauce
1595
Duck Confit with Forest Fruit Sauce and Sautéed Celery with Hazelnuts
2195
Roasted Lamb with Mashed Potato with Rosemary and Mint Pesto
2390
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Desserts
Lemon Tart with Elderberry-Yoghurt Sorbet and Pine Nuts and Honey Dressing
555
Black And White Truffles ice cream praline with chocolate and truffles
645
Plant Cake with Banana Sorbet
645
Clay Pot - Choco Mint Mousse
495

/Small portion of every dish will be charged at 70% of the price of a whole dish/

COUVERT

195

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