Menu - Homa Restoran

Veggie
Fish
Meat
Desserts

Veggie

Breaded Zlatar's Kaymak with local Black Truffles and Walnuts

1995

Caprese Salad 2.0

995

Smoked Tomato Soup with Burrata

590

Stuffed Dried Pepper with Mung Beans Ragout and Prunes in Peperonata Sauce, Sheep Curd

995

Tagine Harissa

1295

Ravioli Stuffed with Morel Mushroom Duxelles with Jerusalem Artichoke Foam, in Forest Mushrooms Consomme

1590

Fish

Salmon Tartare with Beetroot Caviar with Dill

1395

Octopus Carpaccio On Almond Cream

1990

Grilled Mackerel Indian Cress, Jalapeño and Peas Sprout Salad, Yoghurt – Curry Dressing

1795

Fried Adriatic Squids on homemade Garganelli Pasta with Cuttlefish Ink in creamy Triestino stew

1495

Grilled Swordfish with Chasteberry, Capers, Calamata Olives and roasted Peppers Salsa, in Citrus Cream Soup made of Garlic

1990

Meat

Grilled Foie Gras with Blackberry, on Carob and Sunflower seeds Butter

2095

30 Days Aged Beef Tongue  baked in Bone Marrow with Bordelaise Sauce, with Mustard Ice Cream

1295

Beef Tartare with Smoked Bone Marrow

1495

Oxtail Consomme with Vurda Cheese Dumplings

395

Baked Free Range Stuffed Chicken with 5 kind of mushrooms

1595

Pork Cheeks and Beetroot Confit  with Red Wine Sauce

1695

40days Dry Aged Rib Eye Steak Egg Yolk Espuma, Black Truffles, Peas and Hazelnut

2495

Desserts

Torta Della Nonna and reconstructed Affogato

555

Lemon Tart with Elderberry-Yoghurt Sorbet and Pine Nuts and Honey Dressing

555

Black And White Truffles ice cream praline with chocolate and truffles

645

Plant Cake with Banana Sorbet

595

Clay Pot - Choco Mint Mousse

495